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–+ servings

Mini Mint Chocolate Cheesecakes

These Mini Mint Chocolate Cheesecakes are big on flavor and perfect for any occasion.
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Cook Time 20 minutes
Course Desserts
Servings 6

Equipment

  • Muffin pan
  • Baking paper
  • Blender

Ingredients
  

  • 6 tbsp butter cookies
  • 2 tbsp cocoa powder
  • 5 tbsp melted butter
  • 2/3 cup cream cheese
  • 3 tbsp sugar
  • 1 egg
  • 3 tbsp mint liqueur
  • mint chocolate
  • 9 oz melted bittersweet chocolate

Instructions
 

  • Place the cookies in a bowl and carefully crush them into crumbs. Add the cocoa powder and melted butter to the crumbs, and mix thoroughly.
  • Take a sheet of baking paper and cut it into long strips. Place one strip into each cup of a six-cup muffin pan, so that part of the strip is sticking out of the cup on both sides. Fill the cups with the cookie mixture, leaving a bit of space at the top.
  • Using a blender, mix the cream cheese, sugar, egg, and mint liqueur. Pour the mixture over the cookie crusts in the muffin pan.
  • Bake for 20 minutes at 325°F. In the meantime, melt the bittersweet chocolate.
  • When the cakes are finished baking, remove them from the muffin pan by gently pulling the edges of the baking paper strips. Place the cakes on a large plate, and cover the tops with the melted chocolate. Top them off with a few small pieces of mint chocolate candy, and perhaps one more splash of melted chocolate.

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