Delicious Spaghetti Muffins
Spaghetti itself is already brilliant. But when it's done the same way every time, at some point it can get a tad boring. What to do? Enter: muffins. These fantastic spaghetti muffins will breathe new life into your experience of noodles. This delicacy is guaranteed to be a sensation. Plus, they're totally easy to make!
Equipment
- Muffin pan
Ingredients
- 6 oz bacon
- 20 oz cooked spaghetti
- pepper to taste
- 2 eggs
- 1 cup grated Parmesan
- butter or grease for the pan
- 6 oz cream cheese
- 1 cup Bolognese sauce
- 1 cup grated cheese
Instructions
- Brown the bacon in a pan until it's good and crispy.
- Turn off the heat and add the noodles, plus pepper to taste.
- In a separate bowl mix the eggs with the grated Parmesan. Then toss them together with the noodles, and fill the well-buttered cups of a muffin pan with equal amounts of the spaghetti mix.
- Spread dollops of the cream cheese evenly over the cups of noodles, followed by spoonfuls of Bolognese sauce on top of the cream cheese.
- Sprinkle the grated cheese evenly over the muffins, and bake them in the oven at 350°F for 20 min, with the air circulation on.