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–+ servings

Potato Fondue

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Swiss
Servings 4 people

Equipment

  • Knife
  • Aluminum Foil
  • Baking Sheet

Ingredients
  

  • 1 round loaf of crusty bread
  • 1 wheel of camembert cheese
  • 16 small potatoes
  • 8 slices bacon

Instructions
 

  • Slice the top of the loaf of bread to serve as a lid. Place the wheel of camembert in the center and trace around it with a knife. Then tear out the bread inside this circle until it is deep enough for the cheese wheel to fit inside.
  • Peel and boil the potatoes. As soon as they are cooked, wrap each potato in a half a slice of bacon.
  • Cover the cheese wheel and bread bowl with its lid and wrap in aluminum foil. Bake the bread and the bacon-wrapped potatoes on a separate baking sheet at 355°F for 30 minutes.
  • When your timer goes off, the potatoes and bread can go straight from the oven to the table. Forks at the ready! Now it's time to enjoy your cheesy reward.

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