Grilled Salmon with Lemon & Lime
Discover a foolproof trick to prevent food from sticking to the grill and enjoy perfectly cooked salmon fillets.
Equipment
- Grill
Ingredients
- 2 salmon fillets
- 1 lemon sliced
- 1 lime sliced
- salt to taste
Instructions
- Season your salmon fillets with a bit of salt and lemon.
- Cut the lemon and lime into thin slices and place them on the grill. The number of slices will depend on the size of the fish. Place the salmon fillets on the bed of lemon and lime slices.
- If possible, close the grill and allow the salmon to cook for 20 minutes.