Raspberry Frosé
Ingredients
- 1 1/4 cups rosé wine
- 7 oz raspberries
- 1 tbsp sugar
- 1 shot grenadine
- 1 shot vodka
Instructions
- Pour the rosé into an ice cube tray and let it freeze for 10 hours.
- Once the wine is frozen, put the raspberries into a mixer, along with the sugar, grenadine, and vodka.
- Add the frozen rosé cubes and blend all together until smooth.
- Pour the frosé into your favorite glasses and serve!