Eggplant Pizza
Ingredients
- 1 eggplant
- 2 tsp salt
- 2 tsp vegetable oil
- 2 tsp oregano
- 2 garlic cloves
- 1.5 cups diced tomatoes
- 8 oz mozzarella balls
- 10 basil leaves
Instructions
- Cut the eggplant into thick slices and lay them on a baking sheet. Sprinkle 1 tsp of salt over the slices and wait about 30 minutes. Dab away any remaining salt with a paper towel.
- Coat the slices with 1 tsp of vegetable oil. Then season the slices with 1 tsp of oregano.
- Bake the eggplant slices at 350°F for 25 minutes in the oven.
- In the meantime, heat up 1 tsp of vegetable oil in a pan and add the chopped garlic cloves, diced tomatoes, 1 tsp of salt, and oregano.
- After baking, add a generous dollop of the tomato sauce to each slice of eggplant. Add the mozzarella balls on top of the slices and bake them for another 5 minutes at 350°F.
- Finally, garnish the slices with finely chopped basil leaves. Bon appétit!