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–+ servings

Cookie Dough Cheesecake

A delightful combination of cheesecake and cookie dough that will wow your guests.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Desserts
Cuisine American
Servings 8 slices

Equipment

  • Cake form

Ingredients
  

  • 1 package ready-made cookie dough
  • 24 oz cream cheese e.g. Philadelphia
  • 1 cup sugar
  • 1 cup sour cream
  • 0.5 tsp vanilla extract
  • 3 eggs

Instructions
 

  • Preheat the oven to 350ºF and press the cookie dough evenly onto the bottom and sides of a cake form.
  • Mix the cream cheese and sugar together in a bowl. Once mixed, add in the sour cream and vanilla extract.
  • Lastly, add the eggs one after the other, mixing between each egg.
  • Pour the mixture into the cake form on top of the cookie dough.
  • If you have a bit of cookie dough left, form small balls and place them on top of the cheesecake mixture.
  • Bake for one hour, let it cool to room temperature, and then place it in the refrigerator overnight.

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Notes

When it's fully cooled, you can wow your guests with a tasty cookie-cheesecake masterpiece! It tastes heavenly with a dollop of cream or a spoonful of vanilla ice cream.