Éclair Cake
Ingredients
- 2 packets vanilla pudding powder
- 4 cups milk
- 1 cup heavy whipping cream
- graham crackers
- 6 tbsp milk
- 1 cup powdered sugar
- 4 tbsp melted butter
- 2 tbsp cocoa powder
- pinch of salt
Instructions
- Prepare the pudding according to the instructions on the package with 4 cups of milk. Cover with saran wrap and let cool in the refrigerator for an hour.
- Beat the heavy whipping cream and stir into the pudding. Cover the bowl with saran wrap to prevent a skin from forming.
- Lay out graham crackers into the bottom of a baking dish.
- Spread half of the vanilla cream over the graham crackers.
- Add another layer of graham crackers on top.
- Add the rest of the cream on top of the second layer of graham crackers.
- Add one final layer of graham crackers.
- In a bowl, mix milk, powdered sugar, butter, salt, and cocoa for the frosting. Spread it evenly over the top layer of graham crackers.
- Refrigerate the dessert overnight or for several hours before serving.
