Apple Cinnamon Rolls
This dessert takes less than 15 minutes to make but your guests will love it.
Equipment
- Rolling Pin
- Baking Sheet
Ingredients
- 4 slices white bread
- 4 tbsp apple sauce
- 1 stick butter melted
- to taste cinnamon
- to taste sugar
Instructions
- Cut off the sides of the bread so that the apple rolls turn out nice and soft. Then use a rolling pin to flatten the slice.
- Mix sugar and cinnamon together. Melt the butter.
- Place a tablespoon of apple sauce on the center of the bread. Pick up the edge of the bread and make it into a roll.
- Dip the apple roll into the melted butter. Be careful not to burn your fingers. Roll the butter-coated roll in the cinnamon sugar mixture.
- Place the roll on a baking sheet covered with aluminum foil or parchment paper. Preheat the oven to 350°F and bake the rolls for 15 minutes until they are golden yellow. Check on them regularly to make sure the rolls don't burn.
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Notes
The best part about this recipe is that you can use any filling you like in the rolls - so there's something for everyone's taste buds. We recommend an apple raisin mixture that complements the cinnamon really well or a nutty Nutella spread. There are no limits to what you can create using your imagination and this culinary delight can be easily prepared no matter which variation you choose.