Deviled Potatoes
This recipe for deviled potatoes takes the classic combo of spices and sauces used in deviled eggs and brings it right into a potato instead. Tasty, tangy, and easy to make – these deviled potatoes are absolutely heavenly!
Equipment
- Baking tray
Ingredients
- 3 large potatoes, boiled
- 3 hard-boiled eggs, peeled & diced
- 3 tbsp cream cheese
- 3 slices bacon, cooked & crumbled
- 1 jalapeño, diced
- 0.5 red bell pepper, diced
- 2 green onions, sliced
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp mustard
- salt & pepper to taste
- 1-2 cups shredded mozzarella cheese, divided
Instructions
- Cut the boiled potatoes in half lengthwise, scoop out the insides, and place the potatoes on a baking tray.
- Combine the hard-boiled eggs, cream cheese, bacon, jalapeño, red bell pepper, green onions, garlic powder, onion powder, mustard, salt, and pepper. Spoon the deviled egg filling into the wells in the scooped-out potatoes and top each deviled potato with shredded mozzarella cheese.
- Transfer the baking tray to a preheated oven and cook at 400°F for 15 minutes.