Stuffed Puff Pastry Potato Flower with Bacon and Brie
Potatoes and puff pastry are 2 of the most delicious, versatile ingredients out there. We've used both in a ton of original, flavorful dishes, but in this recipe for a stuffed puff pastry potato flower, we've brought them together to bring you an elegant, stunning, tasty new dish. Stuffed with brie, bacon, and red onion, this puff pastry potato flower will make your taste buds bloom with mouthwatering flavor!
Equipment
- Parchment paper
- oven-safe frying pan
- oven-safe pasta bowl
Ingredients
- 1 puff pastry sheet
- 8 potatoes, sliced
- 2/3 cup vegetable oil
- 1 tsp rosemary
- salt & pepper to taste
- 3 red onions, sliced
- 1/3 cup white balsamic vinegar
- 7 oz brie, sliced
- 12 strips of bacon
Instructions
- Cut a piece of parchment paper into 4 thin strips and lightly grease both sides of them. Cut the puff pastry dough into 4 strips, each approximately 2 x 14 inches. Line up 1 strip of puff pastry dough with the bottom edge of each strip of parchment paper and center it.
- Wash and thinly slice the potatoes, keeping their skins on. Toss the sliced potatoes with the vegetable oil, rosemary, salt & pepper, then let the potatoes marinate for 20 minutes.
- Peel and slice the red onions into rings, mix them with the white balsamic vinegar, and let them soak for 20 minutes.
- Preheat the oven to 350°F. Place the marinated potato slices on top of the puff pastry strips, then position the onion slices between the potato slices.
- Cut the brie into slices and place the slices lengthwise over the red onions and potatoes. Place the strips of bacon lengthwise on top of the slices of brie.
- Place an oven-safe pasta bowl upside down in an oven-safe frying pan.
- Roll up the puff pastry strips 1 after another until you've made 1 giant roll. Place the roll on top of the pasta bowl in the frying pan. Carefully pull the strips of parchment paper off of the puff pastry. Transfer the frying pan to the oven and bake the stuffed puff pastry potato flower at 350°F for 80 minutes, until golden brown.
VIDEO
Notes
Just like that, you can turn dull-looking potatoes into a gorgeous centerpiece for your next dinner! We recommend serving this stunning treat with a side of dip or sour cream to really bring out the flavors of the red onion, bacon, and brie hiding inside.