Gummy Bear Panna Cotta
Equipment
- Tumbler glass
- Microwave
Ingredients
- 10 red gummy bears
- 1 cup lemon juice
- 10 green gummy bears
- 25 white gummy bears
- 2 cup heavy cream
- 10 orange gummy bears
- whipped cream to garnish
- gummy bears to garnish
Instructions
- Fill a small bowl with sugar and place a tumbler glass in the sugar at a 45° angle. Combine the red gummy bears and lemon juice and microwave until the gummy bears melt. Stir the mixture, let it cool, and pour it into the tumbler glass in the sugar. Let the mixture sit for about 1 hour.
- After 1 hour, rotate the tumbler glass so that the solidified red layer is on the other side. Combine the green gummy bears and lemon juice and microwave until the gummy bears melt. Stir the mixture, let it cool, and pour it into the empty side of the tumbler glass. Let the mixture sit for about 1 hour.
- After 1 hour, place the tumbler glass upright on a flat surface. Combine the white gummy bears and heavy cream and microwave until the gummy bears melt. Stir the mixture, let it cool, and pour it into the tumbler glass. Let the mixture sit for about 1 hour.
- After 1 hour, combine the orange gummy bears and lemon juice and microwave until the gummy bears melt. Stir the mixture, let it cool, and pour it over the solidified white layer in the tumbler glass. Let the mixture sit for about 1 hour and then refrigerate the tumbler glass for 1 hour. Garnish the finished gummy bear panna cotta with whipped cream and gummy bears before serving.
