Homemade Jello In A Can With Gummy Bears And Peaches
This fruity and wobbly dessert is perfect for a hot summer's day. Made with canned peaches, gummy bears, and a refreshing yogurt mint jello, it's sure to be a hit!
Equipment
- large, empty can
- Immersion blender
- Saucepan
Ingredients
- 24 oz canned peaches divided
- 14 oz white gummy bears
- 14 oz yellow gummy bears
- 0.5 cup lemon juice
- 0.5 cup lime juice
- 3 cups water divided
- 0.67 cup yogurt
- handful of fresh mint leaves chopped into small strips
Instructions
- Strain the canned peaches through a sieve. Add ¾ of the peaches to the large, empty can and puree them with an immersion blender. Freeze the can with the puree for at least 2 hours.
- Cut the rest of the peaches into cubes and set them aside for now.
- Add the lime juice, half of the water, half of the white gummy bears, and half of the yellow gummy bears to a saucepan and heat everything slowly. Once the gummy bears have melted, add the yogurt and finely chopped mint.
- Take the can with the pureed peaches out of the freezer and add the gummy bear yogurt mixture, then refrigerate the can for at least 1 hour.
- Add the lemon juice and the rest of the water and gummy bears to a saucepan and heat until a smooth liquid forms.
- Take the can out of the fridge and pour the clear jello over it, then add the rest of the cubed peaches. Refrigerate the can for at least 4 hours or preferably overnight.
- Once you're ready to serve, turn the can over and let the jello slide onto a plate. It's easier if you prick a hole in the bottom of the can with a can opener.
