Cheese-Stuffed Spiral Pizza
Equipment
- Baking Sheet
- Parchment paper
Ingredients
- 4 cups flour
- 1 tsp sugar
- 2 tbsp canola oil
- 1 tbsp salt
- 1 packet dry yeast ¼ oz
- 1 cup warm water
- 1 cup shredded mozzarella cheese
- ⅔ cup chunky tomato sauce
- ⅓ cup sliced olives
- 3 oz sliced salami
- ⅓ cup chopped sun-dried tomatoes
- fresh basil leaves to garnish
Instructions
- Mix the dry yeast and warm water together. Add the mixture to the flour, sugar, canola oil, and salt and knead until a smooth dough forms. Cover the dough and let rise for 30 minutes. Once the dough has risen, preheat the oven to 450°F, divide the pizza dough into 2 equal pieces, and roll each dough half out into a roll, about 3 feet long.
- Make an indent in the dough down the middle and fill with mozzarella cheese.
- Pinch the dough over the mozzarella, making sure to maintain the original shape of the dough.
- Form the pizza dough into a spiral on a baking sheet lined with parchment paper.
- Spoon the chunky tomato sauce over the space between the dough. Sprinkle the olives, salami, and sun-dried tomatoes over the pizza, transfer the pan to the oven, and cook for 12 minutes. Garnish with fresh basil leaves before serving.
