Chocolate Strawberries and Cream Brownie
This luscious recipe has everything you've ever wanted in a dessert: moist brownie layers, a rich white brigadeiro cream, fresh strawberries, and a perfect milk chocolate shell. It doesn't get more decadent than this!
Equipment
- disposable plastic bowl
Ingredients
- 1 stick butter
- 9 oz bittersweet chocolate
- 3 tbsp dark brown sugar
- 1/3 cup sugar
- 1/2 cup flour
- 1/2 cup cocoa powder
- 3 eggs
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 2/3 cups sweetened condensed milk
- 1/4 stick butter
- 6 oz tempered milk chocolate
- strawberry slices
- chocolate shavings
Instructions
- Completely coat the plastic bowl with tempered chocolate and refrigerate for 2 hours.
- Combine the brownie ingredients, pour the batter into a greased pan, and cook at 350°F for about 20 minutes. While the brownies cool, start on the white brigadeiro cream. Add the butter and sweetened condensed milk to a pan and heat on low, stirring constantly. Once the cream has reached the desired consistency, remove from heat and let the cream cool.
- Spread a teaspoon of the white brigadeiro cream around the inside of the hardened chocolate shell.
- Lay some strawberry slices on top of the white brigadeiro cream and top with another teaspoon of cream.
- Cut 2 different-sized circles out of the cooked brownies. The brownies should roughly match the size of the middle and bottom of the chocolate shell.
- Place the smaller brownie circle in the chocolate shell.
- Top the brownie with white brigadeiro cream and strawberry slices.
- Spread the rest of the white brigadeiro cream over the strawberry slices and place the larger brownie circle on top.
- Spread tempered chocolate over the brownie and refrigerate for 2 hours. Once the chocolate has hardened, flip the whole thing over onto a plate and remove the plastic bowl. Garnish the lavish dessert with chocolate shavings and strawberries.