Potato Breakfast Pizza with Prosciutto & Mushrooms
Equipment
- Oven
Ingredients
- 1-2 large potatoes
- 2 tbsp parmesan
- 1/3 cup tomato sauce
- 1 tsp oregano
- 1 mushroom
- 4 oz mozzarella
- 1 egg
- 3 slices prosciutto
- to taste pepper
Instructions
- Preheat your oven to 200°C (392°F). Slice the potatoes into thin rings and arrange them in a circular pattern on a baking sheet.
- Sprinkle the potato rings with parmesan and bake for 10 minutes until they start to crisp up.
- Spread the tomato sauce over the baked potato rings. Add oregano, sliced mushroom, mozzarella, and prosciutto. Crack an egg in the center.
- Bake for another 10 minutes until the cheese is melted and the egg is cooked to your liking. Garnish with pepper and serve hot.