Halloween Feet Loaf
Spicy Meatloaf With A Cheesy Leek Filling
Equipment
- Sheet pan
- Parchment paper
Ingredients
- 3 lbs ground beef
- 3 oz bread crumbs
- 1 onion, minced (10 small pieces set aside)
- 4 eggs
- 3 fl oz milk
- 1 tbsp chopped parsley
- 3 tbsp mustard
- 1 tbsp salt
- 1 tsp pepper
- 2 tbsp garlic powder
- 0.5 tsp cayenne pepper
- ketchup to garnish
- 2 leeks
- 5 oz shredded mozzarella
Instructions
- Preheat oven to 350°F and evenly mix the ground beef, bread crumbs, onions, eggs, milk, parsley, mustard, and spices together in a large bowl.
- Line a sheet pan with parchment paper and use half of the ground beef mixture to create two 'soles.'
- Cut the leeks into 3 to 4-inch pieces, remove the inner layers, and stuff them with the mozzarella. You'll need 8 stuffed leek rolls.
- Place 3 stuffed leek rolls in the middle of each ground beef sole, cover them with the remaining ground beef, and form feet out of the meat.
- Stick one stuffed leek roll upright in the 'ankle' area of each ground beef foot.
- Use a knife and your fingers to form 'toes' at the front of each meat foot. Slide the pan into the oven and cook for 60 minutes.
- Spread ketchup around the upright leeks and use the onion pieces you set aside earlier as toenails.
