Apple Raisin Casserole
Whether you prefer sweet, sour, or sweet and sour, apples are not only a healthy snack for when you're on the go, but they're also perfect in any dessert. And when combined with cinnamon, sugar, raisins, and a creamy porridge, nobody will be able to resist!
Equipment
- Casserole Dish
Ingredients
- 2 lbs apples
- 1 tbsp white wine
- 0.5 lemon lemon
- 4 tbsp sugar
- 0.33 cup raisins
- 1 quart milk
- 0.5 tsp salt
- 0.25 cup butter
- 4 tbsp sugar
- 1 tbsp vanilla extract
- 6 oz cream of wheat
- 4 eggs eggs
- 4 tbsp cream
- cinnamon & sugar for sprinkling
Instructions
- Preheat oven to 340°F. Wash and core the apples and cut them into thin slices. Set aside one handful of the apple slices and mix the remainder with white wine, the juice of half a lemon, sugar, and raisins.
- For the porridge, heat the milk in a pot over medium heat and add the salt, butter, sugar, vanilla extract, and cream of wheat, stirring constantly so that the milk doesn't curdle. Bring the porridge to a boil, let cook for about 5 minutes, remove the pot from heat, and let cool.
- Beat the egg whites until stiff and stir the egg yolks into the cream. Mix the egg yolk cream mixture into the porridge and then add the stiff egg whites.
- Gently fold the apple slices that were set aside into the porridge and pour the mixture into a greased casserole dish. Spread the remaining apple slices on top. Bake for 40 minutes and sprinkle cinnamon and sugar on top after removing from the oven.
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Notes
This dessert will fill your home with a wonderful smell that's sure to awaken your taste buds — apples, raisins, cinnamon, and sugar is a combination that just can't be beat!