Brownie Fried Chicken
Chocolate and meat, ain't it neat?! We certainly think so, which is why we've developed the following 3 recipes that will have you rushing to both aisles at the grocery store to pick up all the necessary ingredients. You'll never have to make the agonizing choice between sweet and savory again!
Equipment
- Oven
- Frying Pan
Ingredients
- 12 chicken drumsticks
- salt & pepper to taste
- 4 eggs
- 8 fl oz milk
- 5 tbsp cacao powder
- 3 tbsp powdered sugar
- 7 oz flour
- 3 oz sunflower oil
- oil for frying
- 6 oz honey
- 1 tsp chili powder
- 1 tsp crushed red pepper
- 1 tsp garlic powder
- salt to taste
Instructions
- Preheat the oven to 300°F. Place the drumsticks on a sheet pan lined with parchment paper, season with salt and pepper, and cook for 30 minutes.
- Separate the eggs and mix the egg yolks with milk, cocoa powder, powdered sugar, flour, and sunflower oil. Beat the egg whites with a pinch of salt until stiff and then fold into the chocolate mixture. Coat the drumsticks in the brownie batter.
- Heat a pot of oil to 350°F and fry the coated drumsticks for 4-5 minutes.
- Warm the honey, add the seasonings, and mix well. Serve the cooled dipping sauce with the chocolate chicken and enjoy!
