Chocolate Fondue Bread Bowl
Equipment
- Aluminum Foil
Ingredients
- 1 bread loaf
- 6 oz white chocolate, chopped
- 6 oz Kinder chocolate bars, chopped
- 6 oz dark chocolate balls
- 4 tsp melted butter for the cinnamon-sugar bread coating
- 3 tsp sugar for the cinnamon-sugar bread coating
- 0.5 tsp cinnamon for the cinnamon-sugar bread coating
- chopped hazelnuts extra
- M&M’s extra
- fruit of your choice extra
Instructions
- Preheat the oven to 350°F. Cut out 3 clean rectangles from a large loaf of bread and hollow out the sections.
- Slice the 3 bread rectangles into small pieces.
- Mix the melted butter, cinnamon, and sugar together and brush the mixture over the small bread pieces.
- Fill one of the hollow bread sections with white chocolate, one with Kinder chocolate bar pieces, and the last one with dark chocolate balls. Place the loaf and small bread pieces on a pan, cover with aluminum foil, and bake for 30 minutes. Occasionally stir the chocolate to make sure it is melting evenly.
- Finally, add M&M's to the white chocolate and chopped hazelnuts to the dark chocolate. Grab some fruit and your cinnamon-sugar dipping sticks and start dunking!
