Dog Birthday Cake
Celebrate your pooch's birthday with this yummy dog-friendly cake. Perfect for dogs weighing at least 55 pounds.
Equipment
- Springform pans
Ingredients
- 1 carrot
- 1 banana
- 2 egg yolks
- 2.5 tbsp coconut oil, melted
- 2 tbsp dog chocolate
- 5.5 oz millet flour
- 5.5 oz low-fat, dairy-free yogurt
- 1 egg yolk
- 2 oz coconut oil, melted
- raspberries and blueberries to garnish
Instructions
- Preheat the oven to 350°F. Peel and grate one carrot. Cut a peeled banana into small pieces and add it to the carrots. Separate two eggs and add the egg yolks to the bowl. Finally, mix everything together.
- Add the dog chocolate to the melted coconut oil in a heated pot, stir until smooth, and add to the carrot banana mixture.
- Add the millet flour and stir all ingredients until smooth. Divide the batter between the two greased springforms and press into the base of the pans. Bake the cakes for 35 minutes.
- While the cake cools, prepare the frosting.
- Remove the cakes from the pans and cut them in half lengthwise. Spread the frosting on the cut surfaces and put the cakes back together.
- Put the smaller cake on top of the big one and garnish with the doggie biscuit, berries, and the rest of the frosting. Bow-WOW!
VIDEO
Notes
NOTE: The entire cake can only be eaten by dogs weighing at least 55 pounds. Smaller dogs can only eat a small portion at a time, so please make sure to monitor your furry friend! Please also make sure that your dog doesn't suffer from any food intolerances before serving them this treat.