Lasagna Onion Bombs
Ingredients
- 2 white onions
- 5 cooked lasagna noodles
- 7 oz bolognese sauce
- 4 slices cheese
- 5.5 oz ricotta
- flour for breading
- egg for breading
- bread crumbs for breading
Instructions
- Cut the onions in half, take out the individual rings, and set them aside.
- Get a small glass or bowl that is roughly the same diameter as the onion rings, and use it to cut out circles from the five precooked lasagna noodles.
- Use the same glass or bowl to cut out an equal number of circles from the cheese slices.
- Take an onion ring and layer it with a lasagna noodle circle, bolognese sauce, cheese circle, and a spoonful of ricotta. Repeat this with the rest of the onion rings.
- Put two of the stuffed onion halves together and repeat until all the lasagna onion bombs are assembled. Freeze the balls for 1 hour.
- Bread the balls with flour, egg, and bread crumbs and fry them in hot oil (should be about 325°F) for 4 minutes or until golden brown. Sprinkle some parmesan cheese on top for a finishing touch.
