Potato Stacks Casserole with Cauliflower Sauce
Thin stacked potatoes paired with a light and creamy cauliflower sauce – this casserole dish is an absolute must!
Ingredients
- 8 large potatoes
- 3 tbsp olive oil
- 9 oz cauliflower
- 1 onion
- 2 tbsp butter
- 7 fl oz vegetable broth
- 7 fl oz cream
- 1 bunch chives
- salt & pepper
- nutmeg
Instructions
- Thinly slice the potatoes and season with salt and pepper. Arrange them in a stack in a baking dish.
- For the sauce, cook the cauliflower and onion in butter until soft. Add vegetable broth and cream, then blend until smooth. Season with salt, pepper, and nutmeg.
- Pour the sauce over the potato stacks and bake at 350°F (175°C) for 45 minutes or until the potatoes are tender.
- Garnish with chopped chives before serving.