Sandwich Bread Rings
Equipment
- Heat-resistant plate
- Aluminum Foil
Ingredients
- 13-15 slices sandwich bread
- 18 oz chicken breast for BBQ Chicken Toast Ring
- 5 fl oz barbecue sauce for BBQ Chicken Toast Ring
- 5.5 oz shredded cheddar cheese for BBQ Chicken Toast Ring
- 10.5 oz ham slices for Hawaiian Toast Ring
- 2 cans pineapple slices for Hawaiian Toast Ring
- 9 oz Muenster or Gouda cheese for Hawaiian Toast Ring
- 3.25 fl oz milk for Plum Jam Toast Ring
- 2 units eggs for Plum Jam Toast Ring
- 2 tbsp sugar for Plum Jam Toast Ring
- 0.5 tsp cinnamon for Plum Jam Toast Ring
- 5.33 oz plum jelly for Plum Jam Toast Ring
- 7 oz bacon for Bacon Brie Toast Ring
- 10.5 oz brie, sliced for Bacon Brie Toast Ring
- 2 units pears, sliced for Bacon Brie Toast Ring
Instructions
- For each recipe, place a large heat-resistant plate on a sheet of aluminum foil that will be large enough to wrap over the plate. Arrange the slices of sandwich bread in a circle on the plate so that the slices overlap.
- Cook the chicken breasts and shred the meat as soon as it has cooled down. Mix the shredded chicken with the barbecue sauce, and spoon the mixture between the slices of bread. Sprinkle the ring with shredded cheddar cheese.
- Stack a slice of ham, pineapple, and cheese between each slice of bread.
- Beat the eggs, milk, sugar, and cinnamon together. Pour the mixture over the bread slices and add the plum jelly.
- Layer a bacon strip, two pear slices, and a piece of brie between each slice of bread.
- Finally, wrap the entire plate loosely in aluminum foil and bake the dish at 360°F for 18 minutes.