Banana Bread Sticks
A portable and mess-free version of banana bread, perfect for snacks.
Equipment
- Hand mixer
- Tall glass
- Pot
Ingredients
- 5 bananas
- 0.5 cup soft butter
- 0.25 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 pinch salt
- 2.5 cups flour
- 3 tsp cinnamon
- 3 tsp baking powder
- oil for frying
Instructions
- Peel the bananas and cut off the end sections off each banana. Put the ends in a separate bowl — you'll need them later! Take the main banana pieces and stick a clean, unused wooden popsicle stick into each portion. Freeze the banana sticks.
- Combine the butter, brown sugar, eggs, vanilla extract, and salt and stir together with a hand mixer.
- Mash the banana ends from Step #1 with a fork and add to the batter. Sift the flour, cinnamon, and baking powder into the batter.
- Pour the banana bread batter into a tall glass. Dip the frozen banana sticks into the batter one at a time and rotate until the banana is completely coated.
- Finally, fry the bananas in a pot of heated oil. You can go ahead and drop the entire thing, stick and all, right into the pot. Fry until golden brown and carefully remove from the oil.
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Notes
These small and handy banana bread sticks taste great warm or chilled. If you're feeling a bit adventurous or are looking to satisfy a sweet tooth craving, try dipping the goodies in different spreads, such as Nutella, strawberry jam, or caramel sauce.