Rainbow Glaze Cake
This rainbow treat combines cookie, cake, mousse, and cheesecake into one delicious dessert, topped with a mesmerizing rainbow glaze.
Equipment
- Springform pan
- Wire rack
- Hand Blender
Ingredients
- 10.5 oz oat cookies or graham crackers
- 1.5 oz cocoa powder
- 7 oz melted butter
- 28 oz cream cheese
- 3.5 oz powdered sugar
- 1 tbsp vanilla extract
- 13.5 fl oz whipped cream
- 6.75 fl oz sweetened condensed milk
- 5 fl oz water
- 6 oz sugar
- 4 sheets gelatin
- 12.33 oz white chocolate, finely chopped
- red, yellow, green, and blue food coloring
Instructions
- Crumble oat cookies (or graham crackers) in a springform pan and mix well with cocoa powder. Stir in melted butter, mix everything well, and smooth out with a spoon. Refrigerate for two hours.
- Mix cream cheese, powdered sugar, and vanilla extract with a whisk. Add whipped cream and mix until a fluffy cream forms.
- Spread the cheesecake frosting on top of the cake and smooth out. Refrigerate for two more hours.
- Heat sweetened condensed milk, water, and sugar, stirring constantly. Once the liquid is hot (but not boiling!), add gelatin sheets and chocolate, and purée everything with a hand blender.
- Pour the glaze through a sieve and let it cool to about 85°F. Add a few drops of each different color of food coloring to different spots of the glaze.
- Remove the cake from the springform pan and place it on a wire rack, preferably inside of a pan. Pour the colorful glaze evenly over the cake surface.
