Jalapeño Turkey Burger
Equipment
- Frying Pan
Ingredients
- 1.75 lb ground turkey meat
- 1 onion, diced
- salt and pepper
- 4 tbsp cream cheese
- 1 jalapeño, finely chopped
- 3.5 oz cheddar, grated
- 1 garlic clove, finely chopped
Instructions
- Knead the ground turkey together with the onion and season with salt and pepper.
- Mix the cream cheese, jalapeño, cheddar, and one finely chopped garlic clove into a creamy mixture.
- For each burger, press around an eighth of the meat into a round patty. Place a quarter of the cream cheese mix on top and cover the filling with another eighth of the meat.
- Close the edges of the jalapeño burgers and fry each burger in hot oil until both sides are brown.
- To serve, place your filled turkey burger in a bun with the toppings and sauce of your choice.
