Bacon & Cheese Meatball Skewers
Equipment
- Convection Oven
- Kebab Skewers
Ingredients
- 500 g ground meat
- 2 eggs
- 30 g bread crumbs
- 2 tbsp parsley, chopped
- 60 g parmesan, grated
- salt & pepper to taste
- 200 g gouda cheese
- 4 large kebab skewers
- 4 slices bacon
Instructions
- Mix the ground meat with the eggs, bread crumbs, parsley, and parmesan, as well as a little salt and pepper.
- Cut the cheese into four rectangular blocks of equal size and insert a kebab skewer up the middle of each one. Then, cover the cheese completely with the meat.
- Wrap a strip of bacon around each meat-covered skewer.
- Cook the skewers in a convection oven set to 360°F (180°C) for 20 minutes.