Hearty Cauliflower Muffins
Equipment
- Muffin Tin
Ingredients
- 5 cups cauliflower
- 1 clove garlic chopped
- nutmeg to taste
- salt to taste
- pepper to taste
- 8 eggs
- 1.5 cups shredded cheddar
- 4 slices bacon
Instructions
- Grate the cauliflower into small pieces and season with nutmeg, garlic, salt, and pepper. Add two eggs and the cheese before kneading the mixture into a dough.
- Press the dough into the molds of a muffin tin. A mold is one portion. Bake the dough at 330°F for 12 minutes.
- While the dough is baking, fry both sides of the bacon until it's crispy and cut it into small cubes.
- Once the dough is baked, fill the molds with bacon and break an egg into each one. Bake the muffins once more at 285°F for six minutes.