Stuffed Mini Cannelloni
Equipment
- Deep Fryer
Ingredients
- 5 cannelloni
- 1 zucchini cut into 10 sticks
- 2/3 cup ricotta cheese
- 2 oz ham diced
- 1 tbsp chives chopped
- salt and pepper to taste
- 3/4 cup flour
- 2 eggs beaten
- 1 cup bread crumbs
- oil for frying
Instructions
- Boil the cannelloni noodles for 3 minutes in saltwater and then let them cool. Cut them in half.
- Cut the zucchini lengthwise into 10 sticks and place one stick in each of the halved cannelloni.
- Mix the ricotta cheese with the diced ham and chopped chives. Season with salt and pepper and fill the cannelloni with the creamy mixture.
- Roll the filled cannelloni first in the flour, then in the egg, and then in the bread crumbs. Deep-fry until golden brown.