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Bang Bang Broccoli

Course Snacks

Ingredients
  

  • 1 broccoli
  • 4/5 cup flour
  • 3/5 cup corn starch
  • 1 tsp salt
  • 1 tsp chili sauce
  • 1 tsp vinegar
  • 1 cup milk
  • 2 cups breadcrumbs
  • oil for frying

Instructions
 

  • Cut the florets from the broccoli. If you want to, you can also keep the stalk, peel it, chop it up, and use it later in the marinade.
  • For the marinade, mix the flour, corn starch, salt, chili sauce, vinegar, and milk. Stir until the mixture is smooth.
  • Soak the broccoli florets in the marinade before covering them in the breadcrumbs and frying in hot oil.

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