Butterbeer Recipe
Equipment
- Pan
Ingredients
- 1 tsp water
- 1/2 cup sugar
- 1/2 oz butter
- 1/4 cup cream
- 1 tsp vanilla extract
- 1 tsp cinnamon plus a pinch for garnishing
- 1 bottle nonalcoholic beer
- whipped cream
Instructions
- Put the water and sugar in a pan and melt the sugar. Once you've created a thick syrup, add the butter and melt that in too.
- Now stir in the cream, then the vanilla extract and then add the cinnamon.
- Next, you can slowly pour in the beer and stir.
- Pour the Butterbeer into a large glass, top it off with whipped cream and sprinkle some cinnamon over the top.