Stuffed Chicken Alfredo
Equipment
- Frying Pan
- Oven
Ingredients
- 4 slices prosciutto
- 0.5 onion diced
- 0.5 cup cream cheese
- 1 cup mozzarella cheese
- 1 cup grated parmesan cheese
- 2 cups parsley chopped
- salt and pepper
- 3 chicken breasts
- flour
- 2 eggs
- 4 cups breadcrumbs
- oil for frying
Instructions
- Fry the prosciutto and add the onions. Mix the prosciutto, onions, cream cheese, mozzarella, parmesan, and parsley in a bowl. Add salt and pepper.
- Cut open the chicken breasts and fill them with the mix. Salt and pepper the chicken breasts.
- Roll the chicken breasts in flour, then in the egg, and finally in the breadcrumbs. If you want a particularly thick crust, roll the breasts through the egg and breadcrumbs a second time.
- Fry both sides of the breasts lightly on medium heat and then bake them in the oven for 20 minutes at 350°F.