Home Fry Egg Skillet
Equipment
- Pan
Ingredients
- 5 medium potatoes
- vegetable oil for frying
- salt and pepper
- 100 g bacon
- 1 onion, diced
- 1 clove garlic, chopped
- 3 eggs
- 1 tomato, sliced
- 60 ml spring onion, chopped
Instructions
- Peel the potatoes and cut them into small cubes. Heat the oil in the pan, add the potato cubes and season with salt and pepper.
- When the potatoes have simmered for a while, add some bacon, onion and garlic, and fry the ingredients well.
- Now make three troughs in the pan and crack the eggs into them. Add some tomato slices, cover the pan with a lid and fry everything for five more minutes. Garnish the finished dish with spring onion.