Honey Balsamic Steak Bites
Equipment
- Pan
Ingredients
- 500 g rump steak (or whichever cut you like best)
- 60 ml balsamic vinegar
- 45 ml vegetable oil
- 60 ml honey
- 30 ml soy sauce
- 1 tsp crushed red pepper
- 2 cloves garlic chopped
- 1 tsp ground black pepper
- 1 tsp rosemary chopped
- oil for frying
Instructions
- Cut the beef into cubes.
Prepare the marinade by putting all the ingredients in a bowl and mixing them well.
Put the meat in the marinade and let it marinate for at least two hours.
Fry the meat cubes in a pan with oil and add some salt.
When they're done, simply dish them out and enjoy them with your favorite barbecue sauce.