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Garlic Parmesan Knots

Who can resist noshing on yummy garlic bread before the pizza or spaghetti is served? Once you taste these easy-to-make knots, that main course may not even be necessary!
Cook Time 14 minutes
Course Snacks

Ingredients
  

  • 4 tsp parmesan
  • 1 tbsp chopped parsley
  • 1 clove chopped garlic
  • 1 tsp oregano
  • 1 cup olive oil
  • 2 cups flour
  • 0.5 tsp salt
  • 1 tsp sugar
  • 0.5 tsp baking powder
  • 0.67 stick butter
  • 0.67 cup yogurt

Instructions
 

  • Mix all the ingredients for the buttery topping in a small bowl.
  • Add the flour, salt, sugar, baking powder, and butter to a separate bowl and knead the ingredients together. Finally, pour in the yogurt and continue to knead until you have a smooth dough.
  • Take small portions of the dough, and roll the portions out on a work surface to create long strands. Tie the strands into knots.
  • Dip the knots into the butter, and place them onto a lined baking sheet. Bake for 14 minutes at 350°F.

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Notes

These garlic knots don't have to be the opening act for any main course. Serve them with a side of marinara sauce and you've got an unbeatable snack. Enjoy!