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–+ servings

Cheesy Cauliflower Casserole

Cheese and cauliflower come together to create a dish so yummy, you'll forget you're eating veggies! Second helping, anyone?
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dishes
Cuisine American
Servings 4 servings

Equipment

  • Casserole Dish

Ingredients
  

  • 3 cloves garlic chopped
  • 1/8 cup flour
  • 1 3/4 cups milk
  • 3.5 oz cream cheese
  • 7 oz grated cheddar cheese divided
  • 2 heads cauliflower cooked
  • bacon
  • salt to taste
  • pepper to taste
  • spring onions chopped

Instructions
 

  • Melt the butter in a pan, and stir in the garlic and flour.
  • Pour the milk into the pan, and stir in the cream cheese. Now add about 5 oz of the grated cheddar cheese and stir once more, until the cheese is completely melted.
  • Place the cooked cauliflower into a casserole dish and pour in the cheese sauce. Add the bacon, salt, and pepper and mix everything together.
  • Finally, sprinkle the rest of the cheese on top, along with a bit more bacon and chopped spring onions. Now bake at 320 °F for 40 minutes.

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