What’s better than a French baguette, you might ask? Why, a French baguette stuffed with a perfectly seasoned Tuscan pork roast of course! You’ll love the culinary magic that combines French and Italian specialities in a medley that will melt in your mouth. You can already imagine yourself enjoying this under the Tuscan sun…
Tuscan Pork Roast Baguette
A French baguette stuffed with a perfectly seasoned Tuscan pork roast. Enjoy the culinary magic that combines French and Italian specialities in a medley that will melt in your mouth.
Equipment
- Pan
- Oven
- Cooking twine
Ingredients
- 1 pork tenderloin
- 3 tbsp rosemary
- 3 tbsp sage
- 1 clove garlic minced
- 1 tbsp mustard
- 1 baguette
- salt & pepper to taste
- oil for cooking
Instructions
- Cut the baguette in half lengthwise and hollow out both halves.
- Heat some oil in a pan and cook the pork tenderloin all the way through.
- Chop up the rosemary and sage, add salt, pepper, and minced garlic, and mix everything together. Brush the pork fillet with mustard and roll it through the herb mixture until it is completely coated.
- Place the seasoned pork tenderloin in the hollowed-out portion of one of the baguette halves.
- Secure the stuffed baguette with cooking twine and bake at 325°F for 15 minutes.
VIDEO
You can find the recipe for the Bacon-Wrapped Salami Baguette featured in the bonus video here.