INTROTEXT
Stuffed Snack Tower
A delightful and eye-catching centerpiece for your holiday party, filled with tasty surprises.
Equipment
- Sheet pan
- Parchment paper
- Pizza Cutter
- Cardboard
- Aluminum Foil
- Toothpicks
Ingredients
- 35 mini mozzarella balls
- 35 cherry tomatoes
- 35 hot dog pieces
- 3 egg yolks for the egg wash
- 14 oz Swiss cheese
- 3 fl oz cream
- 3 tbsp parsley
Instructions
- You can make your own dough using the ingredients and let it sit for one hour, or alternatively, use ready-made dough, such as a sheet of puff pastry or pizza dough. Roll the dough out into a rectangle and cut it into 16 squares with a pizza cutter.
- Fill each dough square with a mini mozzarella ball, cherry tomato, or hot dog piece, seal the dough, and roll it into a ball.
- Spread the balls out on a sheet pan lined with parchment paper, brush the egg yolk wash over the balls, and bake about 14 minutes at 355°F.
- Meanwhile, take a piece of cardboard and cut it into two 6 x 14 inch triangles. Cut one of the two triangles along one side so you can put both cardboard triangles into each other. Completely wrap the tower in aluminum foil.
- Stick a toothpick in each cooled snack ball and stick them around the tower.
- Melt the Swiss cheese and cream in a pan and gently pour the melted cheese over the tower. Garnish the entire snack tower with parsley.
