Posted inSnacks

Stuffed Snack Pyramid With 3 Different Fillings & A Creamy Cheese Sauce

Credit: MediaPartisans

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Are you only kind of hungry, yet still want something hearty and filling? Then try this delicious stuffed snack pyramid topped with a creamy cheese sauce! It’s easy to make, nice to look at, fun to experiment with, and best of all, it will certainly get the job done when it comes to filling you up.

Stuffed Snack Pyramid with Cheese Sauce

Are you only kind of hungry, yet still want something hearty and filling? Then try this delicious stuffed snack pyramid topped with a creamy cheese sauce! It's easy to make, nice to look at, fun to experiment with, and best of all, it will certainly get the job done when it comes to filling you up.
Course Snacks

Equipment

  • Oven
  • Rolling Pin
  • Wooden Skewers
  • Pot

Ingredients
  

  • 30 slices of sandwich bread
  • 5 hot dogs
  • 25 cherry tomatoes about
  • 40 pitted black olives about
  • 14 fl oz milk
  • 1 tbsp corn starch
  • 10 mini Babybel cheese wheels
  • salt & pepper to taste
  • chopped parsley for garnish
  • melted butter

Instructions
 

  • Preheat the oven to 300°F and cut the crusts off all the bread slices. Place 2 slices of bread next to each other, while slightly overlapping, and roll them flat with a rolling pin. Repeat with the rest of the bread slices.
  • Roll up a hot dog in one of the flattened bread sheets. Repeat with the other 4 hot dogs.
  • Stick about 5 cherry tomatoes on a wooden skewer and roll the skewer up in one of the flattened bread sheets. Repeat this process 4 more times.
  • Stick about 8 pitted black olives on a wooden skewer and roll the skewer up in one of the flattened bread sheets. Repeat this process 4 more times.
  • Remove the wooden skewers and place all 15 of the stuffed bread rolls side by side on a sheet pan lined with parchment paper. Brush melted butter over the rolls and bake for 20 minutes.
  • For the cheese sauce, first heat the milk in a pot over medium heat. Remove the wax covers from the cheese wheels and place them in the hot milk. Once the cheese has melted, add the cornstarch and season the sauce with salt and pepper.
  • Stack the stuffed bread rolls as shown in the video, pour the cheese sauce over the pyramid, and garnish with fresh parsley.

VIDEO

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You can find the recipe for the Cherry Pyramid Cake featured in the bonus video here.