Scrumdiddlyumptious » Desserts » Chocolate Dessert Cones Filled With Chocolate Mousse
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Chocolate Dessert Cones Filled With Chocolate Mousse

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Credit: MediaPartisans

Yield: 5
Prep Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: Advanced

You’ll Need:

For the chocolate dessert cones:

  • 2 cups semi-sweet chocolate chips, tempered
  • 1¼ cup white chocolate chips, tempered

For the chocolate mousse:

  • 1½ cups semi-sweet chocolate chips, melted
  • 2 eggs
  • 2 cups whipped cream

Here’s How:

Chocolate Dessert Cones

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Desserts
Servings 5

Equipment

  • Plastic cones
  • Tall shot glasses
  • Piping bag

Ingredients
  

  • 2 cups semi-sweet chocolate chips tempered
  • 1.25 cups white chocolate chips tempered
  • 1.5 cups semi-sweet chocolate chips melted
  • 2 eggs
  • 2 cups whipped cream

Instructions
 

  • Temper the semi-sweet chocolate chips and white chocolate chips in separate bowls. Cut a circle out of 5 letter-sized transparency film sheets, each with a 6-inch diameter. Mold the 5 plastic circles into cones and tape them at the bottom and sides. Pour some tempered semi-sweet chocolate into each plastic cone and swirl them around until the inside of each plastic cone is completely coated. Place the chocolate-coated plastic cones upright in tall shot glasses and let the chocolate harden.
  • Place another letter-sized transparency film sheet on a wooden chopping board and drizzle some of the tempered semi-sweet chocolate over the plastic in a circular pattern. Once the chocolate has set, after about 5 minutes, pour the tempered white chocolate over the plastic sheet and smooth it out. Once the white chocolate has set, break the chocolate sheet into large pieces.
  • Melt the semi-sweet chocolate chips and beat the eggs over a hot water bath until fluffy, about 3-4 minutes. Remove the bowl from the water bath and beat the eggs for another 5 minutes. Gradually stir in the melted semi-sweet chocolate and let everything cool to room temperature. Gently fold in the whipped cream and spoon the finished chocolate mousse into a piping bag.
  • Pipe the chocolate mousse into the chocolate dessert cones and garnish with the mixed chocolate bark pieces. Carefully remove the plastic cones before serving.

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Get the recipes for the 3 Fun Waffle Cone Desserts featured in the bonus video.