Prepare yourself for the ultimate in winter comfort food! This recipe for a stuffed cabbage bundt cake takes the delicious seasonal flavors of 3 different types of cabbage and stuffs them with a hearty combination of ground beef, cheese, hard-boiled eggs, and smashed potatoes. From its stunning look to its incredible flavor, this stuffed cabbage bundt cake is the perfect dish to serve for your next family dinner!
Stuffed Cabbage Bundt Cake
Prepare yourself for the ultimate in winter comfort food! This recipe for a stuffed cabbage bundt cake takes the delicious seasonal flavors of 3 different types of cabbage and stuffs them with a hearty combination of ground beef, cheese, hard-boiled eggs, and smashed potatoes. From its stunning look to its incredible flavor, this stuffed cabbage bundt cake is the perfect dish to serve for your next family dinner!
Equipment
- Bundt Pan
- Pan
Ingredients
- 1 small head of red cabbage
- 1 small head of savoy cabbage
- 1 small head of white cabbage
- 2 sticks butter
- 2 lbs ground beef
- 1.5 cups shredded cheddar cheese
- salt & pepper to taste
- 4 hard-boiled eggs, diced
- 1-2 red onions, diced & marinated in vegetable oil
- 1/3 cup garlic & herb cream cheese
- 2 tbsp potato starch
- 5 potatoes, peeled & boiled
Instructions
- Carefully remove the outer leaves from the 3 heads of cabbage. Cook the cabbage leaves in lightly salted, boiling water for about 5 minutes, then immediately plunge them in ice water and pat them dry. Heat the butter in a pan over medium heat and dunk the blanched cabbage leaves in the melted butter. Line a bundt pan with the colorful cabbage leaves.
- Combine the ground beef, cheddar cheese, salt, pepper, hard-boiled eggs, marinated red onions, garlic & herb cream cheese, and potato starch.
- Spoon the ground beef mixture into the bundt pan and press it down. Place 5 boiled potatoes on top of the ground beef mixture and use a glass or bottle to smash them down. Brush some of the leftover melted butter from the pan over the smashed potatoes.
- Transfer the bundt pan to a preheated oven and cook at 325°F for 1½ hours. Flip the warm bundt pan over onto a serving platter and gently remove the bundt pan to serve.