Fusion cuisine combines certain ingredients from different countries and culinary traditions to create a new dish. In this recipe, however, we’re fusing a hearty German favorite with a popular dessert by turning the humble steak tartare sandwich into an elegant cake!
Steak Tartare Cake
Ingredients
- 3 lb ground meat
- 1 lb round loaf of bread approx.
- 5 oz pickles
- 5 slices cheese
- 1 tomato
- 1 onion
- 7 oz butter
- 1 tsp grated nutmeg
- 1 tbsp caraway
- salt and pepper
- 8 slices salami for decoration
- 2 radishes for decoration
- chives for decoration
- cress for decoration
- parsley for decoration
Instructions
- Mix the ground meat with the nutmeg, caraway, salt, and pepper.
- Cut the bread horizontally into five slices of equal thickness. Spread butter onto each slice, except for the top one.
- Slice the tomato, onion, and pickles and place them on the slices of bread as follows:
- Place the tomato on the bottom slice of bread.
- The onion is placed on the next slice.
- The pickles are for the slice above that.
- The next slice is covered with cheese.
- Cover the entire loaf of bread with ground meat and shape it into a cake.
- Decorate the steak tartare cake with the ingredients listed above. Let your imagination run wild!
VIDEO
Whether it’s a birthday or a wedding, there are so many possibilities for this delicious fusion cake. And if that isn’t enough for you, check out the Potato Salad Cake recipe from the bonus video here.