Posted inMain Dishes

Spinach-Stuffed Hasselback Chicken Breast — Stuffed With Spinach & Coated with Cheese

Credit: MediaPartisans

When it comes to cooking, taste is important, but creativity and experimentation shouldn’t be underestimated. Unfortunately, many people fall into a rut in the kitchen and end up making the same old dishes time after time. Some of us tend to forget that there’s a whole world of amazing culinary ideas and exotic flavors out there and its just begging to be explored. With this in mind, we’ve taken a simple chicken breast and done something quite exciting with it.

Spinach Stuffed Chicken Breast

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dishes
Servings 2 portions

Equipment

  • Oven
  • Pan

Ingredients
  

  • 2 chicken breasts
  • salt & pepper
  • olive oil
  • 70 g fresh spinach
  • 30 g ricotta cheese
  • 30 g shredded cheddar cheese
  • paprika

Instructions
 

  • Make evenly-spaced widthwise slits in the top of the chicken breast and sprinkle on salt and pepper.
  • Heat the olive oil in a pan and add the spinach. Once it has wilted, add some salt and pepper. Now mix in the ricotta cheese.
  • Spoon the spinach mixture into the slits in the chicken breast. Cover the breasts with cheddar cheese and sprinkle with paprika.
  • Bake in the oven for 20 minutes at 350°F.

VIDEO

Notes

Let's be honest: would you really have thought of this yourself? Now that we've got you thinking about stuffed chicken breast, you can start trying your own unique variations using different types of stuffing. How about some herb butter? Or maybe ham and cheese? Try them all — the only limit is your imagination!

Let’s be honest: would you really have thought of this yourself? Now that we’ve got you thinking about stuffed chicken breast, you can start trying your own unique variations using different types of stuffing. How about some herb butter? Or maybe ham and cheese? Try them all — the only limit is your imagination!