Posted inRecipes, Snacks, Video Recipes

Herb Cream Cheese & Beet Juice Are Key For Two Very Special Kinds of Bread

Credit: MediaPartisans

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Why do we always have to choose white bread or whole wheat bread? And why can’t bread be enjoyed as a side dish? We’re throwing all conventions aside, because now you can enjoy multiple types of bread and you can definitely enjoy your bread dish on the side of a main meal with these two unique recipes. They also go to show that food can be beautiful and delicious at the same time.

Herb Cream Cheese Bread & Rose Bread

Why do we always have to choose white bread or whole wheat bread? And why can't bread be enjoyed as a side dish? We're throwing all conventions aside, because now you can enjoy multiple types of bread and you can definitely enjoy your bread dish on the side of a main meal with these two unique recipes. They also go to show that food can be beautiful and delicious at the same time.
Course Snacks

Ingredients
  

  • 17.5 oz yeast dough
  • herb cream cheese
  • French fried onions
  • sesame seeds
  • poppy seeds
  • 8.5 fl oz melted butter
  • 17.5 oz yeast dough
  • beet juice
  • fresh sage
  • fresh rosemary
  • fresh thyme

Instructions
 

  • 1. Roll out the yeast dough and spread the herb cream cheese over it.
    2. Sprinkle French fried onions, sesame seeds, and poppy seeds on top.
    3. Roll up the dough and cut it into slices.
    4. Place the slices in a baking dish and brush with melted butter.
    5. Bake at 350°F for 25-30 minutes.
  • 1. Roll out the yeast dough and brush it with beet juice.
    2. Sprinkle fresh sage, rosemary, and thyme on top.
    3. Roll up the dough and cut it into slices.
    4. Place the slices in a baking dish and bake at 350°F for 25-30 minutes.

VIDEO

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You can find the recipe for the beer & cheese dip loaf featured in the bonus video here.