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When you start sweating bullets outside, it might be time to take a walk to the ice cream parlor around the corner – or to your freezer to whip up an ice cream dish right at home. So, what’s an easy-to-make recipe that doesn’t require many ingredients? How about spaghetti ice cream! Never heard of it? Then prepare to be wowed by this delicious treat that’s absolutely perfect for the summer.
Spaghetti Ice Cream
Equipment
- Potato Ricer
Ingredients
- 4 scoops vanilla ice cream
- 4 oz strawberries
- 1/3 cup sugar
- 1/2 cup water
- white chocolate for grating on top
Instructions
- Boil down the strawberries, sugar, and water in a pot. Purée the mixture and place it in the refrigerator to cool.
- Put the vanilla ice cream through a potato ricer, allowing it to fall onto the plate. Let the ice cream soften slightly if needed.
- Pour the cooled strawberry sauce over the vanilla ice cream.
- Grate white chocolate on top of the ice cream. Serve immediately.
VIDEO
You can complement your spaghetti ice cream with some delicious whipped cream. The traditional way to prepare the dish is by putting the whipped cream on the plate first, then the ice cream on top and then the strawberry sauce. If you want to have a bit of fun, you can make dollhouse-size portions for children by putting the ice cream through a garlic crusher. But make sure to clean it thoroughly beforehand!