Are you dying to serve a finger food that’s more than just an appetizing snack? Sure, it tastes good, and that’s the most important thing, but don’t you want your appetizer to stand out? Wouldn’t it be nice to have the guests see your food from across the room and say, “That’s what I want to eat!”? This hearty roll up will give you exactly that, thanks to its four tasty fillings that offer something for every palate.
4-In-1 Puff Pastry Roll Up
This hearty roll up offers four tasty fillings that cater to every palate.
Equipment
- Sheet pan
- Parchment paper
Ingredients
- 2 puff pastry sheets
- 1 egg yolk
- 7 oz spinach leaves for spinach ricotta filling
- salt & pepper for spinach ricotta filling
- nutmeg for spinach ricotta filling
- 2 tbsp pine nuts for spinach ricotta filling
- 3.5 oz ricotta for spinach ricotta filling
- 5.5 oz ground meat for cheesy meat filling
- 2.5 oz shredded mozzarella for cheesy meat filling
- 2 tbsp BBQ sauce optional, for cheesy meat filling
- 5.5 oz pumpkin, cubed for pumpkin filling
- 1 onion, diced for pumpkin filling
- 2 tbsp balsamic vinegar for pumpkin filling
- 1 tbsp sugar for pumpkin filling
- 3.5 fl oz vegetable stock for pumpkin filling
- salt & pepper for pumpkin filling
- 2.5 oz parmesan for pumpkin filling
- 5.5 oz potatoes, boiled for cheesy potato filling
- 2 tbsp crème fraîche for cheesy potato filling
- 2.5 oz cheddar for cheesy potato filling
- salt & pepper for cheesy potato filling
Instructions
- Cut the first puff pastry sheet into 4 sections lengthwise — one for each filling.
Cook the spinach leaves in a little oil and season with salt, pepper, and nutmeg. Add the pine nuts and ricotta and mix it all together. Spread the spinach ricotta filling on one puff pastry section, roll it up, and set it aside.
- Cook the ground meat with the mozzarella, spread it over the next puff pastry section, roll it up, and set aside. Feel free to add 2 tbsp of BBQ sauce to spice things up a bit!
- Cook the pumpkin cubes together with the onion and parmesan cheese and season with balsamic vinegar, sugar and vegetable stock. Spread the mixture over the next puff pastry section, roll it up, and set aside.
- Add the crème fraîche, cheddar cheese, salt, and pepper to the boiled potatoes and mash it all together. Spread the mixture over the final puff pastry section, roll it up, and set aside.
- Lay the 4 rolls on top of each other on the second puff pastry sheet and roll the entire thing up. Cut the giant roll into even pieces.
- Lay the cut slices on a sheet pan with parchment paper, brush with an egg yolk, and bake at 350°F for 20 minutes.
- Done! Enjoy four of the tastiest treats you've ever had all at the same time!
VIDEO
It’s as easy as 1–2–3… 4! Grab your puff pastry and get started!
You can find the recipe for the Spinach Roll featured in the bonus video here.