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Potato Stacks
Delicious and easy-to-make potato stacks that will impress your guests.
Equipment
- Muffin molds
- Potato slicer
Ingredients
- 3 lbs potatoes
- 1/4 cup butter melted
- 1 tsp garlic powder or fresh garlic
- 1 tsp thyme
- 1/4 cup Parmesan cheese grated
- to taste salt
- to taste pepper
Instructions
- Peel and wash the potatoes. Cut them into very thin slices using a potato slicer.
- Grate the Parmesan cheese and add it to the potatoes. Season with salt, pepper, garlic, and thyme. Add the rest of the melted butter and mix everything together thoroughly.
- Grease 12 muffin molds with half of the butter. Stack the potato slices into the muffin molds on top of each other.
- Bake the potato stacks at 375°F for about 50 minutes in a preheated oven. Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife. Serve and sprinkle a little Parmesan on top.
VIDEO
I have nothing else to say other than “Bon Appétit”!