Posted inSnacks

Spiral Potato Dogs And Mashed Potato Corn Dogs

Credit: MediaPartisans

Nothing says spring like a juicy hot dog. And while they’re certainly a classic and not something you’d ever turn down, sometimes it’s good to mix things up a bit and try new things. That’s why we’ve put our heads together to come up with 2 brand new twists on the tailgate and fair food favorites!

Spiral Potato Dogs and Mashed Potato Corn Dogs

Nothing says spring like a juicy hot dog. And while they're certainly a classic and not something you'd ever turn down, sometimes it's good to mix things up a bit and try new things. That's why we've put our heads together to come up with 2 brand new twists on the tailgate and fair food favorites!
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Snacks
Servings 3

Ingredients
  

  • 3 small potatoes
  • 3 hot dogs
  • 2 cups flour
  • 2 tsp onion powder
  • 2 tsp paprika
  • 2 tsp salt
  • 1 tsp pepper
  • 3/4 cup sparkling water

Instructions
 

  • Skewer the raw potatoes and cut a spiral all the way around each potato – the skewers will prevent the knife from cutting all the way through.
  • Remove the skewers and use a potato peeler or apple corer to carefully pull out the center of each potato – the space should be wide enough to fit a hot dog.
  • Skewer the hot dogs, stick 1 hot dog skewer inside the hollow center of each potato, and pull the potato spirals apart so that they completely cover the length of the hot dogs.
  • Heat some cooking oil in a large pot to 350°F. Mix the flour, onion powder, paprika, salt, pepper, and sparkling water together with a whisk.
  • Dip the spiral potato dogs in the batter and fry in hot oil until golden brown, approximately 3-4 minutes.

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One bite of either of these 2 tasty snacks and you’ll swear you’re back at the state fair!