Rice is a beloved dish all over the world, but does that mean it’s always perfect? Definitely not. It can be too hard or get burnt if you don’t use enough water, and it can get mushy if you use too much. Just a few ounces can really make all the difference, but have no fear! We’re going to share a few tips and tricks to make sure your rice comes out tasty, fluffy, and perfect every time!
Perfect Rice
Equipment
- thick-bottomed pot
- measuring cup
- wooden cooking spoon
- Fork
Ingredients
- rice of choice
- salt & pepper to taste
Instructions
- First rinse the rice with cold water to remove any excess starch. Use a strainer, or if you don't have one, rinse the rice in a pot and carefully drain the water. Repeat until the water almost looks clear.
- For the tastiest rice ever, season the rice before cooking it. Add a pinch of salt and pepper, or replace the water with chicken, beef, or vegetable stock. You can also lightly toast the rice in the pot before adding the water or stock to give it a nice nutty flavor.
- Use a cup to measure the amount of water you'll need based on the amount and type of rice. Add it to the pot with the seasoned rice and bring it to a boil over high heat. Once the water comes to a boil, give the rice a small stir, lower the temperature down to a simmer, and cover the pot with a lid. Cook for the appropriate time based on the type of rice.
- Remove the pot from the heat and let it sit for an extra 5-10 minutes. The steam will continue to cook the rice evenly.
- Use a fork to fluff the rice before serving. This will separate the grains and help distribute the moisture.
VIDEO
You can even spruce up your rice with peanuts, chives, parsley, or whatever you want! Thanks to this tutorial, you’ll be able to wow all your friends with the yummiest and fluffiest rice they have ever tasted. Tell us what dishes you’re making with your perfectly cooked rice, and don’t forget to share!